The Gannet is our brand-new sustainability focused fish and chip restaurant! It has been named to celebrate the first animal species to be held at Edinburgh Zoo: a gannet.
Stop by to enjoy delicious Scottish fish and chip dishes, from Cullen skink to vegan haggis and fish cakes, available to sit-in and takeaway. The Gannet uses high quality, locally sourced ingredients and offers the country's only 'fully Scottish' chip – grown within 50 miles of Edinburgh, chipped in Dunfermline and cooked fresh here at the zoo.
Sustainability is at the heart of what we do, so ensuring we used local suppliers who share our values was incredibly important.
From MSC certified fish to Scottish potatoes, we want to present our visitors with some of the best of what Scotland can offer.
Normal Opening Hours
The Gannet is open seven days a week, from 10am to 3pm.
All catering outlet opening times are subject to weather conditions and visitor numbers.
Special Dietary Requirements
Each of our restaurants and cafés have dedicated allergen folders, which detail the allergens of each menu item in that particular outlet. Food prepared onsite may contain milk, eggs, wheat, peanuts and tree nuts.
We recommend speaking to a member of our staff before ordering who can help suggest the best dishes or alternative options to suit your needs.
High chairs and changing facilities are available in all of our outlets. The Gannet also has buggy parks.
We want to hear from you!
If you have dined with us lately, please complete this short survey to let us know your thoughts. You will also have the chance to win lunch for two!